“Our product concepts always embrace two objectives: naturalness and convenience” Dr Suwelack is a high-tech enterprise. For the production and refinement of raw materials, extraction and fermentation are used.
For processing into convenience products, Dr Suwelack applies two drying technologies: freeze drying and spray drying. Heavy investment in process technology, logistics and quality assurance have helped Dr Suwelack to achieve the most modern standard of production technology.
The result for our market is an extensive range of freeze dried fruits, vegetables and meats suitable for breakfast cereals, baked products, desserts, baby food, ice cream, instant meals and soups. Download the
brochure for additional information.
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