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New Zealand’s largest trade event for the Food and Manufacturing Sector is less than 2 weeks away now. Don't miss the opportunity to:
Tuesday 11th October
How the NZ F&B industry is changing, diversifying and going up the value chain Andrew McCallum presents "Five and half billion, and that’s just the beginning. How the NZ F&B industry is changing, diversifying and going up the value chain". 10:00AM-10:45AM, Seminar Room 1 Unlocking the potential of biomass resources and transforming traditional “everyday” foods Dongxiao Sun-Waterhouse presents "Recent innovations: Unlocking the potential of biomass resources and transforming traditional “everyday” foods". 12:00PM-12:45PM , Seminar Room 1 Fermentation to develop new food products Silas Villas-Boas presents "Fermentation to develop new food products" 2:15PM-2:45PM, Seminar Room 2* Wednesday 12th October Food, farms and photons Cather Simpson presents "Food, farms and photons" 10:00AM-10:45AM, Seminar Room 1* Exploring the consumer experience through food design Matthijs Siljee and Hanne van Beek present "Exploring the consumer experience through food design". 2:00PM-2:30PM, Seminar Room 2 Thursday 13th October Food, beverage and nutraceutical trends from a lifestyle consumer perspective Angus Brown presents "Food, beverage and nutraceutical trends from a lifestyle consumer perspective" 10:00AM-10:30AM, Seminar Room 2* The Food Industry Enabling Technologies research programme – A $17m MBIE-funded programme Professor Richard Archer presents "The Food Industry Enabling Technologies research programme – A $17m MBIE-funded programme". 11:00AM-11:45AM, Seminar Room 1 Midlife crisis – the neglected consumer group Denise M Conroy presents "Midlife crisis – the neglected consumer group". 12:00PM-12:30 PM, Seminar Room 1* To view the full list visit www.foodtechpacktech.co.nz. Let BelleTech shop for you at FIA, Jakarta |
Sally OstickThe founder of BelleTech, Sally Ostick will provide news and her views on this page. Archives
October 2017
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