The cornerstone of the business philosophy of Enzyme Solutions is technical support which involves enzyme selection, trials and process optimisation. Enzyme Solutions develops products locally to suit the market requirements and has registered their trademarks as a result.
The extensive range of products include all market sectors:
BAKING Custom formulations and blends with other baking enzymes are a specialty.
Amylases
Proteases
Pentosanase
Fungal Lipase
DAIRY
Protease
Lactase
Lipase
MEAT ProtiBond G Binds Better Sprinkle type transglutaminase enzyme for binding meat, chicken and fish to form value-added products with
Better portion control
Efficient use of trim material
Ability to tenderize trim and then form portions
Reduced use of salt or phosphate binders
Easy to use process
PROTEIN HYDROLYSIS Enzyme Solutions have experience with hydrolysis of Casein, Soy Protein, Gluten, Beef, Tuna, Chicken, Lamb, Lobster and Beche de mer. Protein substrates may require optimisation for flavour profile and degrees of hydrolysis.
Enzyme choice and processing conditions will influence the final results.
