Ballantyne Dairy Innovation

Dairy  Cheese Powders and Pastes:
Ballantyne offers a wide range of high quality cheese powders, in a variety of flavour profiles, including Cheddar, Cream Cheese, Parmesan, Romano and Blue. The cheese powders provide a superior building block to promote flavour profiles in bakery products, snack foods, convenience meals, sauces and dressings. 
Ballantyne concentrated cheese powders and pastes use EMC technology. They achieve a strong cheese flavour profile and intensity at a lower usage rate in high temperature applications.

DAIRY
Cream Powders:
Made from fresh cream, Ballantyne cream powders deliver a rich, creamy taste with an exceptional mouthfeel. Powdered cream products can provide ease of use in manufacturing, when compared to fresh cream.

Butter Powders:
Ballantyne provides various butter solutions, in a format suitable for most manufacturing capabilities.
Spray dried butter, provides a creamy mouth feel, or an intense butter concentrate will enhance the butter flavour of snack and bakery items.
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Cultured Dairy Ingredients:
Ballantyne’s cultured dairy ingredients are made with specific cultures to achieve their unique flavour profiles. Ballantyne’s Sour Cream, Cream Cheese and Yoghurt powders provide a natural, creamy dairy flavour which only premium dairy products can provide. Powdered dairy ingredients can assist with the storage and handling costs of fresh cream and yoghurt.
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