Neptune Bio-Innovations (NBI) is a Research and Development company who manufacture ingredients for the health and well- being sector.
NepTrim is a “versatile” fat replacement system designed to partially replace fat and calories in food products, particularly baked goods. The product provides excellent structuring properties while maintaining taste, texture, appearance and overall finished product acceptability. The product is suitable for baked goods as a replacement for butter, margarine or shortenings. It reduces calories, saturated fat levels and increases fibre content
NBI offer a plant -derived sweetener, called Sweetin, containing stevia and thaumatin. One kilogram of thaumatin has the sweetening strength of 2 to 10 metric tonnes of sucrose, but without the same amount of calories. Sweetin has a cleaner, sweeter taste with no aftertaste or lingering sweetness. Sweetin can be used in the manufacture of beverages, confectionery, frozen desserts, sauces and gravies, as well as pharmaceuticals and vitamin supplements.
Lo-Sal 50™ is a family of products designed to act as Reduced Sodium Salt Mixtures. They all share in common their natural origin (sea salt) and their excellent taste, free of the bitter notes commonly found in products containing potassium chloride.
Lo-Sal 50™ provides up to 57% reduction of sodium in food with the great taste of salt. And has greater salt-like intensity compared to regular salt. Hence, it makes it possible to enjoy a clean-salt flavour while consuming lower levels of sodium.