We continue to add exciting new products to our portfolio and strengthen our application area.

YOGHURT POWDER IMPROVEMENTS
Ballantynes have been developing their yoghurt powders to improve the range and quality.
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CHEESE & BUTTER PASTES FROM BALLANTYNES
Cheese Pastes to release the true flavour of cheese like never before.
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KEEPING UP WITH GLOBAL TRENDS
In keeping with global trends and renowned for their flavour innovations, The Product Makers have a range of exotic flavours from around the globe.
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TPM - SPECIALISTS IN EMULSION TECHNOLOGY
What is an emulsion? An emulsion is a mixture of two or more immiscible liquids.
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FLAVOUR AGENCY THE PRODUCT MAKERS - A WORLD OF FLAVOUR
Like all things from The Product Makers, whether it’s creating a new flavour, redesigning an existing flavour or applying a new flavour to an existing product, you can always be assured of their technical and management teams’ creative and lateral approach to finding the solution.
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DR SUWELACK'S SUPERFRUITS
Superfruits contain antioxidants, healthy ingredients and have a special nutrient content.
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ACTICOA™ CRISPYS FROM DR SUWELACK
One of the latest innovations from Dr Suwelack is their ACTICOA™ Crispys for use in sweet applications.
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BELLETECH ACTIVITIES
Applications laboratory in full swing.
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2010 NZIFST CONFERENCE, AUCKLAND
We have had so much success with our sensory evaluation tools, designed by The Product Makers to develop a common language between our clients and ourselves, we shared it with the students at the NZIFST Conference this year.
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AUSTRALIAN BEVERAGE COUNCIL TECHNICAL SCHOOL
Every year the Australian Beverage Council runs a Technical School - Sally attended this years event in Sydney.
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CONFECTIONERY INCLUSIONS
The world is full of fascinating inclusions - every colour, flavour and shape you could imagine.
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