We continue to add exciting new products to our portfolio and strengthen our application area.

CREATED FOR DISCERNING CONSUMERS
Ballantyne's specialty range of cheese flavours captures the taste buds of a more discerning consumer with new Vegetarian Cheddar, Organic Cheddar and Goat's Fetta Cheese powders.
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INTRODUCING CITRI-FI 100M20
Fiberstar have expanded their Citri-Fi line to include a new product, Citri-Fi 100M20.
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CRISPYS INTENSE FROM DR SUWELACK
A crispy bite, followed by an amazing taste experience - this is what Dr Suwelack's food technologists had in mind developing their latest innovation, Crispys Intense.
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YOGHURT POWDER IMPROVEMENTS
Ballantynes have been developing their yoghurt powders to improve the range and quality.
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CITRI-FI - COST SAVING FOOD INGREDIENT
Citri-Fi delivers high quality, great taste and exceptional value - still the three most important components of any successful food ingredient.
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DR SUWELACK'S SUPER FRUITS
Superfruits contain antioxidants, healthy ingredients and have a special nutrient content.
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ACTICOA™ CRISPYS FROM DR SUWELACK
One of the latest innovations from Dr Suwelack is their ACTICOA™ Crispys for use in sweet applications.
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BELLETECH APPLICATIONS LABORATORY
Applications laboratory in full swing.
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CONFECTIONERY INCLUSIONS
The world is full of fascinating inclusions - every colour, flavour and shape you could imagine.
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